Granulated sugar: Don't be tempted to skimp on the amount of sugar in the recipe, as it provides the cookies with structure as well as sweetness.Neilsen Massey pure vanilla extract and Taylor and Colledge vanilla bean extract are my favorite brands. And, theyre made with just a handful of ingredients you. Vanilla extract: Since this is the main flavor of these wafers, make sure you go for a good quality extract. Nilla Wafers (Vanilla wafers) are crispy, light, vanilla-flavored cookies that melt in your mouth.Make sure you go for vegan block butter, and not margarine from a tub as this has higher water content. Vegan butter: This not only adds fat and richness to vegan wafers, but it also gives them a tonne of flavor.It mimics the properties of egg whites and has a drying effect on cookies, making these delicious vegan nilla wafers nice and crisp! Aquafaba is also the secret ingredient in my vegan ladyfingers recipe. Aquafaba: Otherwise known as chickpea brine, this is the liquid part of canned chickpeas or other white legumes.Here's everything you need to make vegan vanilla wafers recipe from scratch: Pin Ingredient Notes They're eggless, dairy-free, nut-free, and made without coconut.I reckon they would also taste great in tiramisu. These crispy, thin cookies are perfect for dunking in sweet dips or crushing. You can serve them with soft desserts like banana pudding, chocolate mousse, to decorate vanilla cake, or as a base for cheesecakes. With Nilla Wafers Vanilla Wafer Cookies, the dessert possibilities are endless. Besides tasting unreal on their own, they make a great vegan substitute for nilla wafers in dessert recipes. No-Chill Cookie Dough. With around 10 minutes of prep time, they come together pretty quickly and you can have them ready in under half an hour, including baking time!.For crunchy cookies, they are best enjoyed in the first 2-3 days, after that, they will gradually become softer. Crunchy and Light Consistency: They have a lovely crunch and are light and airy without being heavy.Flavorsome: You can really taste the vanilla in these cookies (we've added a decent dose of the stuff!), and they are incredibly buttery too.Easy to Make. This is a straightforward cookie recipe that bakers of any skill level can recreate.With this easy recipe, you'll have light buttery wafer cookies that are perfectly golden, crispy, and slightly chewy, every time. These vegan vanilla wafers are so full of buttery vanilla flavor, you won't be able to stop reaching for more, guaranteed! They're my Cop圜at version of commercial Nilla Wafers, made without eggs or dairy.
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